The Argyle . . . .
October 10, 2010 . . . .
Region
&
Inducting Officer
Provincial
Provincial Honoraire
San Antonio
Officers
Bailli
Vice Chancelier-Argentier
Conseiller Gastronomique
Vice Chargé de Missions
Vice Conseiller Culinaire
Vice Chargé de Presse
Vice Echanson
Bailli Honoraire
| The following members were inducted into the San Antonio Bailliage | |||
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| Chevalier David Richard Beswick | |||
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| Chevalier Michael Clark | |||
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| Chevalier Richard Karam |
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| Chevalier George Smith |
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| Dame de la Chaine Susan Carletti |
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| Scheduled for next induction | |||
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| Dame de la Chaine April Goess |
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| Dame de la Chaine Sandi Goldner | |||
| Scheduled for next induction |
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| Dame de la Chaine Elizabeth Lesnek |
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| Maitre De Table Restaurateur Marvin Jones | |||
| Scheduled for next induction |
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| Maitre Hotelier Chad Taylor |
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| Chef Rotisseur Tanji Patton | |||
| The Following Chaine Members were Promoted (Elevated) | |||
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| Vice Conseiller Culinaire John
Marotta |
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| Vice Chargé
de Presse Carolyn Hoelscher Previous rank Dame de la Chaine |
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| Officier Carolyn S. Hatton Previous rank Dame Dame de la Chaine |
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| Officer Catherine Milbourn previous rank Dame de la Chaine |
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| Commandeur (20 year) Award |
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| Vice Chargé de Missions Gary Barnes | |||
Commandeur (20 year) Award  |
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| VC Gastronomique Honoraire Wayne Bundrick | |||
| Officier Commandeur (30 year) Award | |||
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| Bailli Honoraire Ponce Heloise | |||
| Grand Commandeur (40 year) Award | |||
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| Chef Rotisseur Hansueli Schlunegger |
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| Wow! What a good looking group! We're missing three. We will catch them at the next Induction Dinner! |
| New Member Sponsors | ||
| Gary Barnes | ||
| Fred Goldner | ||
| Carolyn S. Hatton | ||
| Dan and Soonalyn Jacob | ||
| Joel and Carol Klein | ||
| Randy Mathews | ||
| John Marotta | ||
| James and Vivian Ray | ||
| Professional Member Establishments | ||
| Becker Vineyards | ||
| Bohanan's Prime Steak & Seafood | ||
| Boudro's Restaurant | ||
| Culinary Institute of America | ||
| Doubletree Hotel | ||
| Goodtaste with Tanji | ||
| Hotel Valencia | ||
| J W Marriott | ||
| Little Rhein Steak House | ||
| Omni Hotel | ||
| Parziale's Pizzeria Canyon Lake | ||
| Saglimbeni's Fine Wines and Spirits | ||
| San Antonio Country Club | ||
| Swiss Clock Inn Hotel (Pecos) | ||
| The Argyle | ||
| The Fig Tree Restaurant | ||
| Ye Kendall Inn Boerne | ||
| Zinc Bistro & Wine Bar | ||
| Members & Convives Attending | ||
| Madame Vivian Barnes | ||
| Chevalier David R. Beswick & Madame Gill Beswick | ||
| Chevalier Paul Beyer & Dame Glenda Beyer | ||
| VC Gastronomique Hon. Wayne Bundrick & Madame Helen Bundrick | ||
| Dame Susan Carletti | ||
| Dame Elaine Carroll | ||
| Dame Cheryl Clark | ||
| Chevalier Michael Clark | ||
| Dame Becky Cohen | ||
| Monsieur Guy St. Clair Combs | ||
| VC de Mission Hon. Fred Dreibholz & Madame June Dreibholz | ||
| Chevalier Fred Goldner & Dame Sandi Goldner | ||
| Dame Carolyn (GG) Hatton | ||
| Bailli Hon. Ponce Heloise | ||
| Chevalier Joseph Hoelscher & Dame Carolyn Hoelscher | ||
| Vice Echanson Hon. Daniel Jacob, Jr.& Dame Soonalyn Jacob | ||
| Maitre de Table Marvin Jones & Madame Cheryl Jones | ||
| Chevalier Richard Karam & Madame Peggy Karam | ||
| VC Mission Hon. Carol Klein | ||
| Maitre de Table Moe Lazri & Madame April Lazri | ||
| Chevalier Ladd Little | ||
| Maitre de Table John J. Marotta | ||
| Chevalier Sean Martinez & Dame Sylvia Martinez | ||
| Madame Diane Mathews | ||
| Chevalier Mark Milbourn & Dame Catherine Milbourn | ||
| Chevalier Michael Newell & Madame Rhoda Newell | ||
| Chef Rôtisseur Tanji Patton & Monsieur Mike Patton | ||
| Chevalier Nicklas Rosen & Madame Mia Barajas | ||
| VC Presse Hon. Judy Salomon | ||
| Chef Rotisseur Hans Schlunegger & Madame Annemarie Schlunegger | ||
| Chevalier George F. Smith | ||
| Monsieur Ed Tijerina & Madame Lupita Tijerina | ||
| Madame Janace Wade |
| Members and guests during the reception Click on any small image to enlarge |
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| Conseiller Gastronomique John Wade, Bailli Vivian Ray, Madame Janace Wade | Chevalier George Smith, Officier GG Hatton, Chargée de Press Carolyn Hoelscher, Chevalier Joe Hoelscher | Commandeur VC Gastronomique Honoraire Wayne Bundrick, Madame Helen Bundrick | Bailli Honoraire Bill Salomon, Madame Peggy Karam, Chevalier Richard Karam, Chevalier Joe Hoelscher , Maitre de Table Moe Lazri, April Lazri | Chevalier Paul Beyer, Chevalier George Smith, Officier /GG Hatton, Madame Glenda Beyer |
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| Monsieur Guy Combs, Madame June Dreibholz, VC Missions Hon. Fred Dreibholz | Chevalier
Nicklas Rosen, Madame Mia Barajas |
Monsieur Ed Tijerina,
Madame Lupita Tijerina |
Madame
Gill Beswick, Chevalier David Richard Beswick |
Larry, let's take another look at those boots! |
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| Observers of the Ceremonies | Susan Carletti and Sandi Goldner | Ok, let's get this show on the road! | Maitre de Table John J. Marotta, Bailli Provincial Joel Klein | Chef Rotisseur Hans Schlunegger, Bailli Provincial Joel Klein |
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Chevalier Mark Milbourn |
Bailli Vivian Ray |
Bailli Provincial SW
Joel Klein |
Dame Sandi Goldner |
VC
Argentier Wilmer Carroll |
Chevalier Ladd Little |
VC
Gastronomique John Wade |
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| Dame
Catherine Milbourn |
Charge de Press Provincial Jim Ray |
VC
Mission Hon Carol Klein |
Chevalier Fred Goldner |
Dame Elaine Carroll |
VC de
Mission H. Fred Dreibholz |
VC
Cons-Culinaire John Marotta |
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| Dame
Sue Carletti |
Maitre de Table Moe Lazri |
Chevalier Nicklas Rosen |
Con
Cul Prov H Randy Mathews |
Maitre Hotelier Marvin Jones |
Chevalier Joe Hoelscher |
Officier GG Hatton |
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| VC de
Missions Gary Barnes |
Chevalier Michael Clark |
Chef
Rotisseur Tanji Patton |
Chevalier Paul Beyer |
Dame Becky Cohen |
Vice Echanson Larry Cohen |
Chevalier Richard Karam |
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Chevalier George Smith |
Chevalier David R. Beswick |
Look at this photo. Something is missing! What or who is it? Click on the button below and you will find out!! |
Grand
Commandeur Award (40years) Chef Rotisseur Hans Schlunegger |
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| Button |
| Reception |
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| Les Hors D'Oeuvres | |||
| Scallop a la chef | |||
| Duck Comfit with Butternut Squash and Brussels Sprouts | |||
| King Crab Terrine | |||
| 2008 Maison Bouachon Tavel, le Rouviere | |||
| First Plate | |||
| Chilled Vichyssoise | |||
| Argyle Cheese Straws | |||
| 2007 Chablis, Christophe Camu | |||
| Second Plate | |||
| "Sous Vide" Grimaud Farms Guinea Hen | |||
| Filled with Chickpea Farce and Lingonberry Gel | |||
| Asparagus Spaetzle and "Sous Vide" Baby Carrots | |||
| 2008 Siduri Pinot Noir, Gary's Vineyards | |||
| Intermezzo | |||
| Cucumber and Honeydew Lime Sorbet | |||
Third Plate
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| Niman Ranch Prime Angus Double Barette "Sous Vide" | |||
| A la Rossini Style with Foie Gras & Caramelized Shallots | |||
| Celeriac and Potato Mousseline Garlicky Broccolini |
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| 2000 Chateau Reserve de la Comtesse, Bordeaux | |||
| Cheese | |||
| Assorted Cheeses with Dried Fruit | |||
| Fourth Plate | |||
| Hazelnut Pots de Crème w/Candied Hazelnuts & Chantilly Cream | |||
| Dow's Fine Ruby Porto | |||
| Coffee |
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| Upcoming Events |
| October 11-24 Grand Chapitre - San Diego, CA |
| Sunday, December 5th Holiday/Christmas Auction Dinner |
San Antonio Country Club Our newly inducted Dame de la Chaine Sandra Kay Goldner & Chevalier Fred Goldner says . . . That's all Folks |