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VanBuren Clark Vice Chancelier-Argentier	John Wade Vice Conseiller Gastronomique
Gary Barnes Vice Charge de Missions	Randy Mathews Vice Conseiller Culinaire
Jim Ray Vice Charge de Presse	Larry Cohen Vice Echanson

Members & Convives
** = new member
new guest

Madame Vivian Barnes Dame Elaine Carroll VC Argentier Wilmer Carroll Dame Rebecca Cohen Maitre de Table Andreas Esparza Madame Jennifer Esparza Madame Carmen Goldberg Chevalier Steven Goldberg **Chevalier Fred Goldner Madame Sandra Goldner VC Missions Hon. Carol Klein Monsieur Darren Kuyrkendall Madame Barbara Little Chevalier Ladd Little Chevalier Sean Martinez		Chevalier Dennis Martinez Madame JoAnn Boone Madame Diane Mathews Dame Catherine Milbourn Chevalier John Milbourn Mlle. Amanda Newell Chevalier Michael Newell Dame Vivian Spurlock Ray VC Presse Hon. Judy Salomon VC Presse Hon. Robert Schmerbeck Dame Shirley Schmerbeck Madame Rebecca Schmitt **Chevalier Stephen Schmitt Monsieur Bob Thomas Madame Monica Thomas Madame Janace Wade


*Hors d’ Oeuvres* Chef Jason Dady and Staffs’ Seasonal Offerings with/ Pannier Champagne, NV Chateau Haut Rolland Bordeaux Blanc, 2006				New member Chef Rôtisseurs Edmund M. Perez and wife	Vice Conseiller Gastronomique John Wade; Guests: Bob & Monica Thomas; Chevalier Wilmer Carroll

VC *Chargée* de Presse Hon. Judy Salomon; Dame Shirley Schmerbeck; VC *Chargé* de Presse Hon. Robert Schmerbeck;	Last names only from this point on: Milbourn, Matthews, Salomon, Little	Guest Kuyrkendall, Newell & Newell, the Schmerbecks	The girls Wade, Little, Cohen, Ray, Klein, Milbourn	The Group . . . The reception area	Martinez, Guests Mr. & Mrs. Thomas; the Carrolls; Chef/Sgt & Mrs. Perez

The guys . . .	Our Bailli, the girls, and Mark	Bill has herded everyone out to the green grass for the ceremonies.		Bill: Now this is what the Chaine is about	Our Bailli and our Bailli Provincial Joel Klein . . and this is also what our Chaine is about

A beautiful day and a beautiful setting for our ceremonies.	Bill Salomon, John Wade with ~~Ray Charles, uh ...John Wayne uh~~ ...Vice Echanson Larry Cohen, yea that's Larry	I hereby sentence you to . . . .		Fred Goldner, you're first . . .	Stephen Schmitt, your second . . .
				After the ceremonies, we all proceeded to the second level for our dinner. Names will not be listed with each table, but the table number will be identified for reference back to the numbers listed on the attendees list.
and Sgt Perez, you're third . . .	Wilmer, since you can't do the job of a Chevalier, I'm going to elevate you to the Vice Chancelier-Argentier. Now don't screw it up.	Vice Conseiller Culinaire Mathews, here's a Silver Star for you!	I think the Justice Department has been waiting for this photo . . .		Stage I of our Appetizer Salad. Greens will go on last.

Here is the finished product: Mixed Greens Salad w/.......	Maple Leaf Farms Duck Confit w/...	Cast Iron Seared Beef Tenderlion w/...	Dessert #1: "Souffle" Inspired Nutella-Dark Choc w/...	Dessert #2: White Chocolate Cheesecake w/...	Table #4: Wades, Mathews, Goldbergs, Schmitt

Table #1: Carrolls, Littles, Thomas, Martinez (Sean)		Table #2: Rays, Newells w/guests, Barnes, Milbourns, Martinez (Dennis)JoAnn Boone		Table #3: Kleins, Salomons, Schmerbecks, Goldners, Esparzas

The end of the dinner brought the end of the event. That's it for another year for the "Annual Induction Dinner" We will see all of you in Sonoma California for the great Mondiale wine event of the year.