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Reception

 Canapés of Lobster Louis, Tuna Tartar and vegetable terrine

Pannier Brut Rose

Appetizer

         Foie Gras au Torchon   and Sundried Figs and Brioche

 Mascaron par Ginestet Sauterne 2005

First Course

Seared Scallop with Orange Saffron Broth and Braised Fennel

 Gunderloch “Jean Baptiste” Riesling Kabinett 2008

Second Course

Texas Quail with Pate and Apple Cider Gastrique

 Chehalen “3 Vineyard“ Pinot Noir, Willamette Valley 2007

Third Course

Venison Loin au Grand Veneur with Truffle mashed potatoes and fricassee of mushrooms

Orin Swift “The Prisoner” 2007 or

 Desert Wind “Waluke Slope” Merlot 2007

 Cheese Course 

Cheeses • Ported Fig • Gougere Port

Dessert