Welcome! Chaîne des Rôtisseurs

Thursday February 14th, 2008

Antipasti

Pizimonio

Thin Sliced Red Yellow and Green Bell Peppers

Sliced Fresh Fennel, Radish, Cucumbers

Extra Virgin Olive Oil Dipping Sauce

Insalate

Hydroponic Baby Boston Bibb lettuce, Sliced Tomato, Creamy Gorgonzola Dressing

Pesce

‘Branzino Cileno’

Pan Seared Chilean Sea Bass Fillet, Risotto Milanese

Carne

‘Bistecca di Manzo’

 Grilled Filet Mignon, Veal Reduction, Artichoke, Mushroom and Zucchini

 Frittata, Toasted Garlic Vegetables

Formaggio e Dolce

Parmigiano, Fontina, Gorgonzola

Tiramisu

Wines: BYOB – Parker 90 or better – 1 bottle per person

Limited to the first 20 couples due to the size of the room.

Members and Significant Others – No additional guests!