Annual Induction Dinner . . . .
Oak Hills Country Club . . . .
April 3, 2011 . . . .
  Photos by Jim Ray
Carolyn Hoelscher
Niklas Rosen

  
  Southwest Region Officers  
     
   
  Joel Klein  
  Bailli Provincial 
&
Inducting Officer 		  
     
   
      Jim Ray    
  Southwest Region
  Chargé de Presse Provincial
   
  Bailliage San Antonio Officers  
     
   
  Vivian Ray
Bailli		  
 
Wilmer Carol
Vice Chancelier-Argentier		   John Wade Vice
Conseiller Gastronomique
 
GG Hatton
Vice Chargé de Missions

John Marotta
Vice Conseiller Culinaire
     
 
Carolyn Hoelscher
Vice Chargé de Presse		   Larry Cohen
Vice Echanson

View of the Induction Ceremony Room
from the hallway		 Standing at the same location and turn
to the right is this view		 Still standing in the same spot and turn
to the left is this view.
Yep, everything was very nice indeed!

As the crowd looked on, . .

 

The following individuals were inducted into the Chaine des Rôtisseurs -

 San Antonio Bailliage

Professional du Vin Ray Ayala
Republic National Distributing Co
 
Chef Rôtisseurs April Goess
Culinary Institute of America
 
Maitre de Table Hotelier Christopher Walling
La Mansion del Rio Hotel
 
Dame Magdalena Mc Call

Maitre de Table Paul Wolters
Dame Cynthia Bachman
 
Dame Cynthia Campbell-Wolters
 
Dame Nancy Childs
 
  
Dame Mia de Spain
 
Dame Liz Lesnek
Chevalier Guy St Claire Combs
Dame Debbie Prost
 
Dame Amy White

------------------------------

In addition, the following members were elevated to a higher rank
GG Hatton elevated from Officier to Chargée de Missions (membership, etc.)
 
Vice Conseiller Culinaire John Marotta, The Argyle, awarded the Commandeur Award (20years service)
 
. . .and the following individual received recognition (the Bronze Star)
for performing her duties in an exemplary manner.
        

Bailli San Antonio, Vivian Ray


The Ceremony
New Ribbon for
John.
His old one was
20 years old

A few more Photos - Names to be added later:
           
           
           
   
           

 

 

NEW MEMBER SPONSORS

(see more photos after this section)

Ray Ayala

Frank and Cynthia Bachman

Frederick J. Dreibholz

Carolyn S. Hatton (GG)

Moe Lazri

James and Vivian Ray

Niklas Rosen

Bill and Judy Salomon

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PROFESSIONAL MEMBER ESTABLISHMENTS

 

Becker Vineyards . . . Richard A. Becker

Bohanan’s Prime Steaks & Seafood . . . Mark Bohanan

Boudro’s Restaurant . . . William Mathews

Culinary Institute of America . . . April Goess

Doubletree Hotel . . . Ed McClure

Goodtaste with Tanji . . . Tanji Patton

Grand Hyatt San Antonio . . . Thomas Netting

Hotel Valencia . . . Chad Taylor

J W Marriott San Antonio . . . Scott Siebert

Little Rhein Steak House . . . Moe Lazri

Mokara Hotel & Spa . . .Christopher Walling

La Mansion del Rio . . . Christopher Walling

Omni Hotel . . . Cesar Cantor

Parziale’s Pizzeria (Canyon Lake) . . . Vince Parrziale

Republic National Distributing Co . . . Ray Ayala

Saglimbeni's Fine Wines and Spirits . . . Joe Saglimbeni

San Antonio Country Club . . . Marvin Jones

Swiss Clock Inn Hotel (Pecos) . . . Hans Schlunegger

The Argyle . . . John Marotta

The Fig Tree Restaurant . . . Moe Lazri

Ye Kendall Inn (Boerne) . . . Ed McClure

Zinc Bistro & Wine Bar . . . William Mathews

 

---------------------------------------------

 

Special Thanks and Appreciation to our Committee 

 

John Marotta Vice Conseiller Culinaire

Chris Walling Maitre de Table Hotelier

Ray Ayala Professional du Vin

Carolyn Hatton Officier

Jim Ray Charge de Presse Provinciale

 

----------------------------------------------------

(Keep going - Still more Photos)

 RECEPTION

 

 Hors D ‘Oeuvres

  

Quail Leg Diablo with Chipotle Orange Glaze

Miniature Grilled Salmon Tacos

Deluxe Canapé Assortment

 

Schramsberg Mirabelle Brut, North Coast

--------------------------------------------------

 

1st Course

 

Rock Shrimp and Jumbo Lump Crab with Lime, Cilantro

and Mango Tomato Salsa

 

2009 Zaca Mesa, Viognier, Estate, Santa Ynez Valley

 

2nd Course

 

Hydroponic Mixed Greens in a Tomato Ring paired with Tea Smoked Medallions of Duck Crème de Cassis Vinaigrette

 

2008 Fog Dog Pinot Noir, Sonoma Coast

 

Intermezzo

 

Lemoncello Burst

 

4th Course

 

Medallions of “Broken Arrow Ranch” Axis Loin with Red and Green Peppercorns, Complemented with Wild Mushrooms in Cognac Sauce,

Wild Rice and Broccolini

 

2000 Reserve de la Contesse, Bordeaux, Pauillac

 

5th Course

 

Chocolate Ecstasy Tower on Coulis of Berries

or

Aged Parmegiano Regiano, Smoked Double-Aged Gouda, and Brie with Honey Walnuts and Grapes

 

2005 Taylor Late Bottle Vintage, Oporto

 

Café Service

 

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 Photos Right After This Section

MEMBRES et CONVIVES

Present

 

Professional du Vin Ray Ayala

Chevalier Frank Bachman & Dame Cynthia Kay Bachman

Madame Vivian Barnes

Monsieur John Barrios

Monsieur Matt Baum

Chevalier Paul Beyer & Madame Glenda Beyer

Dame Susan (Sue) Carletti

Dame Elaine Carroll

Dame Nancy L. Childs & Monsieur Michal A. Douglas

Dame Becky Cohen

Chevalier Guy St. Clair Combs

Chevalier Barry Edelman & Madame Linda Edelman

Chef Rotisseur April Goess & Monsieur Donald Goess

Chevalier Fred Goldner & Dame Sandi Goldner

Chevalier Steve Goldberg & Madame Carmen Goldberg

Chevalier Joseph Hoelscher

Maitre de Table Restaurateur Marvin Jones & Madame Cheryl Jones

VC Mission Hon. Carol Klein

Maitre de Table Moe Lazri & Madame April Lazri

Dame Liz Lesnek & Monsieur Richard Rutkowski

Chevalier Ladd Little

Chevalier Sean Martinez & Dame Sylvia Martinez

Chevalier Mark Milbourn

Chevalier Vince Parziale & Madame Nancy

Dame Debbie Prost

Chevalier Niklas Rosen & Dame Mia de Spain

Chevalier Steve Schmitt & Madame Becky Schmitt

Chevalier George F. Smith

Madame Janace Wade

Maitre de Table Hotelier Chris Walling & Madame Sharon Walling

Madame Debbie Williams

Dame Amy White

Maitre de Table Restaurateur Paul Thomas Wolters

Dame Cynthia Ann Campbell-Wolters

Ah Ha! Click Here for Additional Photos

"Click here to see additional Photos"