Regional & Bailliage Officers of the San Antonio Bailliage

                                                    

               Southwest Regional Officers listed first -- followed by Local Bailliage Officers
 

               .

Bill Salomon (da boss of da boss)
Awarded the Bronze and Silver Star of Excellence

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Bailli Provincial Southwest Region

(Bailli of all Southwest Region Local Baillis)

Bailli Honoraire San Antonio, Texas

bill salomon333

The Bailliage des Etats-Unis (National Organization) is divided into ten regions. Each region has a Bailli Provincial (Regional Bailli). The Bailli Provincial is assisted by other Regional Officers, including two Chambellan Provinciaux, one Echanson Provincial, one Chargé de Presse Provincial and one Conseiller Culinaire Provincial.


              

Jim Ray (da writer)
Awarded the Bronze and Silver Star of Excellence

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Chargé de Presse – Provincial Southwest Region Honoraire
Charge de Press San Antonio Bailliage

Jim Ray DPI 72

The Chargé de Presse Provincial Southwest is in charge of public relations and communications for the bailliages within the southwest region and is responsible for press releases regarding Regional Bailliage activities. This officer cooperates and communicates with the Chargé de Presse National and the Bailli Provincial SW and provides reports of the regional Bailliage activities, along with photographs, for inclusion in the National Bailliages publication, Gastronome. This officer is also in charge of the Chaine San Antonio Websit 2004 -216. The web site however, will be turned over to Charge de Mission in late 2016.


               

John Wade (da food guy)
Awarded the Bronze and Silver Star of Excellence

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Conseiller Gastronomique Provincial
Southwest Region

Is a non- professional  member in charge of the Regional menu selection and wines for Regional functions. He consults with the Bailli Provincial, the Conseiller Culinaire, Echanson and the Menu Committee, if any. This officer must be very knowledgeable about both food and wine. In essence, this officer functions as Chairman of the Dinner Committee



Bailliage Officers follow from this point on . . . .  
      

Vivian Ray (da boss)
Awarded the Bronze and Silver Star of Excellence
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Bailli (President) San Antonio Texas

Vivian web

The San Antonio Bailli is in charge of all activities of the bailliage and works with a Board of Directors (appointed by the Bailli). The Bailli is responsible for control of all business affairs of the bailliage, presides at all meetings and signs and executes all documents required of the bailliage. Represents the bailliage as a member of the National Council, reports, cooperates and communicates with the pertinent Bailli Provincial, Chambellan Provinciaux and other Regional Officers, as appointed. Must also maintain effective and accurate records of the affairs of the bailliage and see that all reports are issued on a timely basis


. . .

Wilmer Carroll (da money guy)
Awarded the Bronze Star of Excellence
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Vice Chancelier – Argentier (Treasurer)

The Vice Chancelier – Argentier is, in effect the Vice President and Treasurer of the bailliage who acts in the place and stead of the Bailli in the case of illness or absence. The Argentier is the administrator who handles the bailliage treasury and is responsible for the bailliage books and accounts.


                                  

Jeff Degner (da wine guy) 
Awarded the Bronze Star of Excellence 
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Vice Echanson  (Wine Guru)                

Jeff Degnerxxxthisone 

Is in charge of activities, functions and administration relating to Société Mondiale du Vin. He assists in selection of wines for all bailliage functions and is responsible for the bailliage wine cellar.


      

John T. Wade (da food guy)
Awarded the Bronze and Silver Star of Excellence
bronzeStarsilverStar

Vice Conseiller - Gastronomique

Is a non-professional member in charge of the menu selection and wines for bailliage functions. He consults with the Bailli, the Vice Conseiller Culinaire, Vice Echanson and the Menu Committee, if any. This officer must be very knowledgeable about both food and wine. In essence, this officer functions as Chairman of the Dinner Committee.


 

Catherine Milbourn (da chief asst to da boss)

Vice Chargé de Missions

 catherine4

This officer, at the request of the Bailli, undertakes special tasks such as membership and functions. The Vice Chargé de Missions is involved in the development of bailliage policies and procedures. This officer is frequently in charge of the Membership Committee.


    

Marvin Jones (da otter boss of da food)
Awarded the Bronze and Silver Star of Excellence
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 Vice Conseiller Culinaire
Cousellier Culinaire SW Region Honoraire

Marvin   Jones

The Vice Conseiller Culinaire must be a food or service professional or other professional dealing with the procurement and service of food. This officer's primary function is the realization of the dinner, its ambiance, decor, decorations, and menu consultation with the Bailli, the Vice Conseiller Gastronomique, the Vice Echanson and the Menu Committee. The Vice Conseiller Culinaire coordinates the activities of the other professional members of the bailliage.


     

Jim Ray (da writer)
Awarded the Bronze and Silver Strar of Excellence
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 Vice Chargé de Presse
Web Master – San Antonio Bailliage

jimrayphoto3 

The Chargé de Presse is in charge of public relations and communications for the bailliage and is responsible for press releases regarding Bailliage activities. This officer cooperates and communicates with the Chargé de Presse Provincial, and provides reports of the Bailliage activities, along with photographs, for possible inclusion in the National Bailliages publication, Gastronome.


. .missions. . .

Tom Phillips (da facebook guy)

 
Vice Charge de Media Sociaux
Social Media/Officier
Photos, Facebook, Media, Web site

 Tom Phillips 3

The Social Media Officer is in charge of matters dealing with Face Book, Media, Bailli Special Assignments, Photos, and the web site (He is the Web Master). The Webmaster keeps the "Chaine San Antonio Web Site" current in regards to What is the Chaine About, Membership, Up-coming/Recent ctivities, Member Establishments.


                                                               

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"Officier"

 (oh-fee-see-yeaa)



                                                                                       


              ladd offiers
 
Members may be elevated to "Officier after a minimum of 5 years service, and for notreworthy contributions to the
Bailliage by the Baillie.                        

                                               






Mia Rosen


"Officier"
(oh-fee-see-yeaa)


                    Mias new