Reception
Passed Canapes
Gruet Brut, NV
Reilly's Barking Mad Riesling, 2005
Induction Ceremony
Bailli Provincial Mark Bermann
Inducting Officer
Members Being Inducted
Chevalier Steven F. Goldberg
Chevalier Mark S. Kipnes
Chevalier William "Blake" Kopplin
Chevalier Dennis B. Martinez
Chevalier Sean Martinez
Dame de la Chaîne Sylvia N. Martinez
Chef Rôtisseur Daniel J. Jacob, III
Members Being Elevated
Officier Jim Ray to Vice Chargé de Presse
Officier Gary Barnes to Vice Chargé de Missions
Vice Chargé de Missions Honoraire Larry J Cohen to Vice Echanson
Members Receiving Awards
Bailli Bill Salomon -- Silver Star of Excellence
Vice Conseiller Culinaire Randy Mathews - Bronze Star of Excellence
Vice Echanson Daniel J. Jacob Jr. - Bronze Star of Excellence
Dinner
APPETIZER
Sauteed Texas Shrimp & Littleneck Clams,
Cheese Grits with Tasso Ham & Oloroso Sherry Sauce
Domaine Pichot vouvray, 2006
MARK'S B-L-T SALAD
Cider Braised Applewood Bacon,
Vineripe Tomato & Arugula
Maison Louis Latour Marsannay, 2005
FOWL
Five Spice Duck Breast
Watercress, Caramelized Onions w/Port, Foie Gras-Black Pepper Jus Roti
Domaine du Galet des Papes Chateauneuf-du-Pape, 2003
MEAT
Grains Of Paradise Scented Venison
Truffled Celery Root-Potato Puree, Roasted Root Vegetales, Agarita Sauce
Nine Stones Shiraz, 2005 Barossa
DESSERT
Red Wine Poached Pear,
Gorgonzola & Spiced Walnuts
Dow's Vintage Port LBV, 2001
Mark Bliss
Chef, Proprietor