Jim RayThe History of Confrérie de la Chaîne des Rôtisseurs™The Chaîne des Rôtisseurs is an international society that unites professional and amateur gastronomes in a private, not-for-profit...
Jim RayMembership & RibbonsAll bailliages offer fine dining events, often black tie, in the best local restaurants, hotels, and other eating establishments. The...
Jim RayEvents & Pleasures of the TableIn addition to holding/attending numerous food and wine functions, each bailliage holds one grand gala event each year to celebrate the...