All bailliages offer fine dining events in the best local restaurants, hotels, and other eating establishments. The menus and dishes are created exclusively for these dinners by San Antonio's finest chefs, many of whom are also members of the Chaîne organization. The interaction between our professional and amateur members is one of the things that distinguishes La Chaîne from other organizations. At our formal dinners and get-togethers, our professional members create the atmosphere, prepare the food, and are responsible for the quality of drink that is served. The non-professionals consume and enjoy the fruits of the professional’s labor.