top of page
Bailliage Officers
BAILLIAGE DE SAN ANTONIO
Bill Soloman
Bailli Provincial
Southwest Region
&
Bailli Honoraire
San Antonio
The Bailliage des Etats-Unis (National Organization) is divided into ten regions. Each region has a Bailli Provincial (Regional Bailli). The Bailli Provincial is assisted by other Regional Officers, including two Chambellan Provinciaux, one Echanson Provincial, one Chargé de Presse Provincial and one Conseiller Culinaire Provincial.
Vivian Ray
Bailli Honoraire
San Antonio
The San Antonio Bailli is in charge of all activities of the bailliage and works with a Board of Directors (appointed by the Bailli). The Bailli is responsible for control of all business affairs of the bailliage, presides at all meetings and signs and executes all documents required of the bailliage. Represents the bailliage as a member of the National Council, reports, cooperates and communicates with the pertinent Bailli Provincial, Chambellan Provinciaux and other Regional Officers, as appointed. Must also maintain effective and accurate records of the affairs of the bailliage and see that all reports are issued on a timely basis
San Antonio Bailli - President
Marvin Jones
The San Antonio Bailli is in charge of all activities of the bailliage and works with a Board of Directors (appointed by the Bailli). The Bailli is responsible for control of all business affairs of the bailliage, presides at all meetings and signs and executes all documents required of the bailliage. Represents the bailliage as a member of the National Council, reports, cooperates and communicates with the pertinent Bailli Provincial, Chambellan Provinciaux and other Regional Officers, as appointed. Must also maintain effective and accurate records of the affairs of the bailliage and see that all reports are issued on a timely basis
Vice Chargé de Missions
San Antonio
This officer, at the request of the Bailli, undertakes special tasks such as membership and functions. The Vice Chargé de Missions is involved in the development of bailliage policies and procedures. This officer is frequently in charge of the Membership Committee.
Patrick Ross
Vice Conseiller Culinaire
SW Region Honoraire
The Vice Conseiller Culinaire must be a food or service professional or other professional dealing with the procurement and service of food. This officer's primary function is the realization of the dinner, its ambiance, decor, decorations, and menu consultation with the Bailli, the Vice Conseiller Gastronomique, the Vice Echanson and the Menu Committee. The Vice Conseiller Culinaire coordinates the activities of the other professional members of the bailliage.
Vice Charge de Media Sociaux
Social Media - Photos
San Antonio
The Social Media Officer is in charge of matters dealing with Face Book, Media, Bailli Special Assignments, Photos, and the web site (He is the Web Master). The Webmaster keeps the "Chaine San Antonio Web Site" current in regards to What is the Chaine About, Membership, Up-coming/recent activities, Member Establishments.
Cheryl Jones
Vice Chargee de Press
Storyteller - Website
San Antonio
The Chargé de Presse is responsible for press releases regarding Regional Bailliage activities. This officer cooperates and communicates with the Chargé de Presse National and the Bailli Provincial SW and provides reports of the regional Bailliage activities, along with photographs, for inclusion in the National Bailliages publication, Gastronome. This officer is also in charge of the Chaine San Antonio Website.
Vice Conseiller Gastronomique
San Antonio
Is a non- professional member in charge of the Regional & bailliage menu selection and wines for Regional & bailliage functions. She consults with the Bailli Provincial, the Conseiller Culinaire, Echanson the Vice Conseiller Culinaire, Vice Echanson and the Menu Committees, if any. This officer must be very knowledgeable about both food and wine. In essence, this officer functions as Chairman of the Dinner Committee.
Dana Phillips
Vice Chancelier Argentier (Treasurer)
San Antonio
The Vice Chancelier Argentier is, in effect the Vice President and Treasurer of the bailliage who acts in the place and stead of the Bailli in the case of illness or absence. The Argentier is the administrator who handles the bailliage treasury and is responsible for the bailliage books and accounts.
Garry Turner
Vice Echanson
(Wine Guru)
San Antonio
The Vice Echanson is in charge of activities, functions and administration relating to Société Mondiale du Vin. He assists in selection of wines for all bailliage functions and is responsible for the bailliage wine cellar.
bottom of page