Bastille Day with Jadot Wines

Menu 

Canapes (6 - 6:25 PM) 

Taittinger Brut Champagne NV 

Cheese gougeres

Chilled smoked roasted steak bites with blueberry steak sauce

First Course (6:30 PM)

Louis Jadot Bouzeron Domaine Gagey 2018 

Chilled Shrimp bisque, roasted tomatoes and peppers marinated shrimp garnish.

Second Course 

Louis Jadot Puligny-Montrachet Les Folatieres Premier Cru 2018 

Roasted scallop, risotto, beurre noisette, fava beans

Third Course 

Chateau des Jacques Moulin-à-Vent 2018 

Cassoulet” duck rillette, bacon and flageolet beans.

Fourth Course

Domaine Prieur-Brunet Santenay Maladiere Premier Cru 2018 

Texas quail “au Vin”

Red wine and herbs marinated quail, red wine jus, roasted baby carrots, braised pearl onions

Fifth Course Louis Jadot Corton Pougets Grand Cru Domaines des Heritiers 2018 

Bison Short Ribs, fine herb Boursin potatoes, vegetable garnish

Dessert 

Peach Melba with homemade ice cream