Chaine & Mondiale Holiday Dinner

Join us for an evening of exquisite culinary arts, wine and camaraderie. The attire is formal with decorations.

Registration is open through December 1st (unless we sell out first).

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Canapes (served at your table)

Butter roasted strip steak on potato gaufrette with fresh horseradish. 

Marinated Crab on seasoned cucumber with fennel puree and dill.

Sonoma-Cutrer Rose of Pinot Noir 2018

Schramsberg Blanc de Blancs 2016

First Course

Pea custard, salmon roe, scallions, pea tendrils, radishes.

Twomey Cellars by Silver Oak Sauvignon Blanc 2018

Second Course

Ruby Trout, quinoa, carrot puree, beurre rouge.

Château Fourcas Hosten Red Bordeaux 1988

Third Course

Grilled marinated Texas quail, mushroom risotto, thyme and herbs jus, wild muchroom ragout, crunchy enoki.

Domaine De La Vougeraie Réunion de Famille Red Burgundy 2001

Fourth Course

Roasted prime strip loin, vanilla infused cauliflower puree, asparagus, beets, spiced red wine jus.

Pine Ridge Napa Cabernet Sauvignon 2016

Fifth Course

Trio of Chocolate bites and cheeses.

Warre's Vintage Port 2003