Chaine & Mondiale Induction Ceremony Dinner (1)

Join us for an evening of exquisite culinary arts, wine, camaraderie and the celebration of our new members! The attire is formal with decorations.

Reception: 6:00 PM

Induction Ceremony: 7:00 PM

Dinner: 8:00 PM

Hors d’oeuvres

Parmesan cheese puffs

Salmon Tartar and Caviar on a mini Sesame Cone

Bacon wrapped quail with mango chutney and sliced jalapeno

Sonoma Cutrer Grand Cuvee

Mondiale Toast Raymond Reserve Cabernet Sauvignon 40th Anniversary 2014

First Course

Pan Seared Diver Scallop

Saffron Risotto, Compressed Arugula,

Topped with Baby Red Beet Foam

Chateau de La Cree Les Tourelles Premier Cru Montagny White Burgundy 2016

Second Course

Kobe Beef Carpaccio

Gorgonzola Ice Cream, Braised Golden Pearl Onions and a Parmesan Tuile

Finished with an Aged Balsamic Reduction

Winderlea Dundee Hills Pinot Noir 2013

Third Course

Lobster Terrine

Chilled Curry Heirloom Tomato Consommé, Spring Pea Puree

Garnished with Golden Pea Tendrils and Shaved Macadamia Nuts

Chateau Senejac Haut-Médoc, Cru Bourgeois Supérieur1989

Main Course

Basil Crusted Colorado Lamb Chop

Golden Chanterelle Mushroom Puree, Baby Root Vegetables,

Brie Cheese Pierogi,

Finished with Perigourdine Lamb Sauce

St Supery Rutherford Merlot 2013

Dessert

Prickly Pear Mousse

Coated with a Chocolate Mirror Glaze

Garnished with a Sugar Quenelle

Dows Vintage Port 1989