Chaine San Antonio Member Induction Dinner

Celebrate with the Chaine New Members as they are inducted into the Society. 

The induction officiant will be the honorable Bertran de Boutray, the President of the U.S. Chaine de Rotisseurs.

6:30 Induction - please arrive early

7:15 Reception & Dinner

RECEPTION

Passed Hors d'oeuvres

Red and Whites Wines from the Cellar

DINNER MENU

First Course

Chilled King Crab

Served with a Roasted Red Pepper Panna Cotta, Chive Aioli

Pairing – Chardonnay “Lve” By Sanford – Carneros, Napa 2020

Second Course

Coco-Coffee Crusted Bison Carpaccio

Gorgonzola Ice Cream, Braised Pearl Onions, Petite Lettuce

And A Parmesan Tuile, Finished with An Aged Balsamic Reduction

Pairing – Savigny Les Beaune ‘1er Cru’ “Clos De Guettes” By Louis Jadot – Burgundy, France 2017

Entrée Course

Sous Vide Akaushi Ribeye

Served With Braised Shallots, Baby Sweet Peppers Filled with Braised Oxtail, Pearl Barley, Pickled Shallots, and Toasted Garlic, Finished with Red Wine Jus

Pairing – Cabernet Sauvignon By Geyser Peak – Alexander Valley, Sonoma 2003

And Bordeaux Blend By Château Ormes De Pez – Saint Estephe, Bordeaux 1995

Dessert Course

Wild Strawberry Hazelnut Chocolate Log

Hazelnut Mousse, Chocolate Cake, Strawberry Sorbet, and Candied Hazelnuts

Pairing – Vintage Port By Dow’s – Porto, Portugal 1989

Chaine Members $150

Guests $ 175