Dinner with Rutherford Ranch

6:00pm-6:30pm - Passed Hors d'oeuvres - Dorn Room

Chef’s Choice Hors d’ oeuvres

2 Range - Red Blend

Rutherford Ranch Sauvignon Blanc - Napa Valley

6:30pm - Dinner Bell

Ring bell and guide guests down to Slick Urschel Room

6:45pm - First Course

Sesame Crusted Hamachi

Horseradish Croquette, Finished with a Five Spice Aioli

Paired with Rutherford Ranch - Reserve - Chardonnay - Carneros

Second Course

Panko Texas Quail Leg

Grainy Mustard Aioli, Compressed Arugula, Red Pepper Coulis,

Finished with a Quail Consommé

**Appetizer portion**

Paired with Scott Family Estate - Arroyo Seco - Pinot Noir- Monterey

Third Course

Glazed Salmon

Served with a Sweet Potato Hash and Apple slaw Finished with a Maple-Bourbon Reduction

Paired with Rutherford Ranch - Merlot - Napa Valley

Main Course

Coffee and Dark Chocolate Crusted Rack of Elk

Red Pepper Potatoes Mousseline, Baby Root Vegetables,

Finished with a Madeira Reduction

Paired with Rutherford Ranch - Reserve - Cabernet Sauvignon - Napa Valley

Dessert

Berry Curd Tart with Toasted Meringue

Paired with Predator - Old Vine - Zinfandel - Lodi