Ladies Lunch with Anthony Truchard

Reception

Truchard Cabernet Franc 2015

First Course

SALAD Choice of:

CLASSIC CAESAR

Hearts of Romaine, Roasted Garlic Croutons, Parmesan Crisp

SILO HOUSE

Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers

Croutons, Honey-Dijon Walnut Vinaigrette

Truchard Roussanne 2016

Second Course

ENTRÉE Choice of:

SIGNATURE CHICKEN FRIED OYSTERS

Angel Hair Pasta, Applewood Smoked Bacon, Sautéed Spinach

Tart Apples & Whole Grain Mustard Hollandaise

PECAN CRUSTED CHICKEN

Andouille Jambalaya Rice, Sautéed Spinach

Sun Dried Tomato Caper Cream Sauce

MISO GLAZED ATLANTIC SALMON

Pineapple Quinoa, Baby Bok Choy, Pickled Red Cabbage

SAUTÉED GULF SHRIMP

Linguine, Zucchini, Tomatoes, Roasted Garlic

Baby Arugula, Lemon Butter

OAK ROASTED PORK TENDERLOIN

Green Chili Mac ‘N Cheese, Sautéed Garlic Spinach

Ancho Cherry Sauce

Truchard Pinot Noir 2015

Third Course

DESSERT SHARED FAMILY STYLE

ARTISAN CHEESE PLATE

Honeycomb, Marcona Almonds, Water Crackers Dried Apricot

Chef’s Selection Of Cheeses (3)

Truchard Cabernet Sauvignon 2015