Maison Noir Harvest Dinner with Andre Mack

Reception

Cucumber & Honeydew Shooter with Lavender Tajin Dust

Heritage Pork on Cinnamon Skewers, Guava Rum BBQ Glaze

Tuna Poke Tacos, Taro Root Shells, Seaweed Salad

Rose Love Drunk 2017

First course - Salads

Hearts of Palm, Sugar Snap Peas, Orange and Tomato Salad

Passion Fruit-Dill Vinaigrette

Marbled Potatoes, Arugula, and Artichoke Salad, Lemon Rosemary Dressing

Sweet Garden Peas, Cheddar Cheese, Bacon, Eggs and Onion Salad, Ranch Agave Vinaigrette

Roasted Cauliflower and Toasted Hazelnut Salad, Red Pepper and Eggplant Ajvar Sauce

Pinot Gris OPP 2017

Second Course

Gulf Shrimp Scampi

Poblano Mezcal Butter

Char Siu Charred Quail

Watermelon Pico de Gallo

Chardonnay Oregogne 2013 side by side Pinot Noir Oregogne 2013

Third Course

Roasted Pork Belly

Cooked Crispy in La Caja China, Filipino Pinoy sauce

Fire Roasted Salmon

Prepared in Open Fire on Cedar Wood Planks, Spiced Maple Glaze

Willamette Valley Auction – Lamb of God 2016

Dessert

Fig and Black Pepper Goat Cheese Tart

Summer Berries, Strawberry Balsamic Syrup

Cheese/Chocolate finish

Vintage Port TBD