Thu, Oct 15 | Zoom Event

Virtual Food and Wine pairing with Jean-Charles Boisset and Marvin Jones

Registration is Closed
Virtual Food and Wine pairing with Jean-Charles Boisset and Marvin Jones

Time & Location

Oct 15, 2020, 6:15 PM
Zoom Event

About The Event

From our Vice Conseiller Culinaire, Marvin Jones

Please join Marvin, the General Manager of the San Antonio Country Club, on October 15th, at 6:15pm where he and Jean-Charles Boisset will virtually taste through an amazing selection of wines from his massive portfolio and pair them with a delightful menu created by Chef Eduardo, the San Antonio Country Club Executive Chef.

Under Jean Charles’s leadership, the Boisset Collection operates 28 wineries in California, France, and Canada. Boisset comes from a viticultural family. His father and mother founded a winery in Burgundy, France, in 1961. This tasting will feature wines from his California wineries. Don't miss out on this fun event, if you don't know JCB, you will after this event – he is high energy and is very passionate about his wines and a long time Chaîne member.

I will close down this offer by 5PM on Monday the 12th.  Pick up at the Country Club can be as late at 6PM on Thursday the 15th.  Please contact Marvin with any questions.  

The Zoom login information will be emailed to you on Wednesday.


The Food and Wine Package is $130.00 and serves up to two people. Make your reservation today!


Assortment of cheeses and salami


Secret Indulgence Brut

Crab salad and caponata

Le Duc Pinot Noir

Duck breast

1881 Cabernet Sauvignon

Iberico Pork

Addition items if you would like:

Add-on Wine: Secret Red Blend $70.00

Add-on Food menu: $30.00 (if there are more than two people participating)

I priced the wines at a local wine shop and this is an amazing deal:

Secret Indulgence Brut - $50 SRP

Le Duc Pinot Noir  - $30 SRP

1881 Cabernet Sauvignon - $40 SRP

Total - $120 in just wine!

Add on Optional Wine:

Secret Red Blend - $85 SRP

  • 3 Wines and Menu
  • Add-on Wine: Secret Red Blend
  • Add-on Food menu: $30.00

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