Wine Education & Tasting March 2026

How Food Changes Wine

Have you ever taken a sip of wine, then a bite of food, and thought… wait — that tastes completely different?

In this month’s Wine Education & Tasting, we’re exploring one of the most fascinating (and delicious) aspects of wine: how food transforms what’s in your glass.

Together, we’ll taste a curated selection of wines on their own — and then again alongside a variety of thoughtfully chosen bites. You’ll experience firsthand how salt can soften tannins, how acidity can brighten fruit, how sweetness can tame spice, and how the “wrong” pairing can completely shift your perception. It’s playful. It’s surprising. And it will forever change the way you approach pairing at your own table.

This isn’t just a tasting — it’s a hands-on exploration of flavor, balance, and harmony. Come ready to sip, savor, compare, and discuss as we discover how small changes on the…